Introduction:

In Kakamega County, malnutrition remains a critical issue, with stunting at 11.5%, wasting at 1.5%, and underweight at 6.4%. To address this challenge and empower vulnerable households, we propose a comprehensive initiative centered around establishing kitchen gardens. By leveraging community engagement, circularity, and climate-resilient agriculture, this campaign aims to enhance access to diverse, nutritious food and boost household incomes.

Objectives:

1. Reduce malnutrition rates by promoting the cultivation of nutrient-rich foods in kitchen gardens.

2. Empower vulnerable households, particularly women, to generate income through the sale of surplus produce.

3. Raise awareness about the importance of kitchen gardens and sustainable agriculture through church and media platforms.

4. Foster environmental sustainability by promoting circularity and recycling practices within peri-urban agriculture.

Key Strategies:

1. Community Engagement through Church Platforms: Partnering with local churches to conduct awareness campaigns, workshops, and training sessions on establishing and maintaining kitchen gardens. Leveraging the trust and reach of religious institutions to disseminate information effectively.

2. Circularity and Recycling: Encouraging the use of recycled containers and materials for gardening to promote sustainability. Educating communities on composting, rainwater harvesting, and waste reduction techniques to minimize environmental impact.

3. Climate-Resilient Agriculture: Incorporating agroforestry practices by planting fruit trees and medicinal herbs alongside vegetables. Equipping households with knowledge and resources to adapt to climate variability and enhance agricultural productivity sustainably.

4. Targeting Women Empowerment: Recognizing the pivotal role of women in household nutrition and income generation, with a focus on empowering them through training, access to resources, and leadership opportunities within the kitchen garden initiative.

5. Media Dissemination: Utilizing various media platforms including radio, television, and social media to reach a wider audience with educational content, success stories, and practical tips for starting and maintaining kitchen gardens.

Expected Outcomes:

- Improved nutritional status among vulnerable households, leading to reduced rates of stunting, wasting, and underweight.

- Increased household income through the sale of surplus produce, contributing to economic resilience and poverty alleviation.

- Enhanced environmental sustainability through the adoption of circular and climate-resilient agricultural practices.

- Empowered women actively participating in household food production and income generation.

Conclusion:

The promotion of kitchen gardens presents a holistic solution to address malnutrition and poverty in Kakamega County. By mobilizing communities, embracing sustainable practices, and empowering women, this initiative aims to create healthier, more resilient households and contribute to the overall well-being of the community.